OUR MENU

catering

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Our Menu

Appetizers

Bacon Wrapped Turkey Medallions

8

Turkey Spinach Artichoke Dip

8

Brooklyn Style Turkey Meatballs

8

With Pizzaiola Sauce

Mexican Turkey Dip

8

Sweet And Sour Turkey Meatballs

8

Buffalo Turkey Dip

8

Bacon And Brussel Sprouts Crostini

8

Bacon Wrapped Dates

8

With Goat Cheese

Pistachio Grape Truffles

8

Turkey Quesadillas

8

Sandwiches

Thanksgiving Turkey Sandwich

10

Slices of white meat, stuffing and cranberry sauce

Turkey Salad and Cranberries

10

Morsels of white & dark turkey meat, celery, cranberries and mayo

Turkey Club

10

White turkey, tomato and crisp bacon

Open-Faced Turkey Sandwich

10

Basic pesto, goat cheese and slices of white turkey meat

Turkey Rachel

10

Sliced turkey meat, swiss cheese, coleslaw and Russian dressing – grilled

Turkey Cobb

10

Smoked turkey meat, avocado and blue cheese

Turkey Caprese

10

Turkey cutlet, mozzarella, tomato & fresh basil

The “PILGRIM”

10

Sliced turkey, mayo, stuffing, cranberry, horseradish sauce

Ultimate Turkey Club

10

Turkey ham, bacon, Colby Jack cheese, honey mustard & tomato

Turkey Cranberry & Grilled Brie

10

Sliced turkey meat, cranberry sauce, brie cheese and spinach

Our Specialty

Roast Turkey Dinner

15

Our specialty is our Roast Turkey Dinner. It is often imitated but never duplicated! It consists of a combination of white and dark meat, home-made stuffing, mashed potatoes, includes 2 vegetables, home-made gravy and cranberry sauce.

Signature Dishes

Turkey Pot Pie

12

Pieces of white and dark meat simmered in our own gravy, fresh vegetables and baked in a casserole and topped with flaky pie crust

Turkey Croquettes

12

A mixture of ground turkey, celery, onion and fresh herbs formed into dumplings and deep fried

Open-Faced Turkey Sandwich

11

White and dark meat served on toast and sided with potatoes or vegetable of the day

Turkey Stirfry

12

Morsels of white meat, sauteed with fresh vegetables and Teriyaki sauce and serve over pasta

Turkey Bearnaise

14

Turkey cutlets, breaded and pan fried to perfection and topped with broccoli and Bearnaise sauce

Turkey Dinner “STACK”

12

Mashed potato cakes and stuffing patties stacked between over roasted turkey and gravy

Turkey Tetrazzini

13

Sauteed vegetables, white wine, and chunks of turkey simmered in a bechamel sauce with parmigiana cheese

Turkey Gobbler Casserole

13

Slices of white turkey, crisp bacon, tomato and asparagus baked in a delightful cheese sauce

Turkey Shepherds Pie

13

Diced turkey meat pieces sauteed with garlic, carrots and onion. Placed in an individual casserole and topped with fresh mashed potatoes and baked in our ovens

Turkey Jambalaya

14

Shredded turkey meat and andouille sausage and fresh vegetables. Seasoned spices. Louisiana style! On the spicy side

Savory Stuffings

Serve 4 – 6 people

Classic Turkey Stuffing

13

Onion,celery and carrots sauteed in olive oil, garlic, parsley, sage, thyme and turkey broth combined with bread stuffing

Italian Sausage

15

Combination of sweet & hot sausage, fresh herbs and granny smith apples

Chopped Sirloin

15

Lean ground sirloin, fresh vegetables and spices, cranberry Sauce

Wild Rice and Mushrooms

14

Onions, celery and cremini mushrooms combined with wild rice

Southern Cornbread

14

Breakfast sausage, celery and onion sauteed with garlic, sage, thyme and combined with fresh cornbread

Classic Sides

Serve 4 – 6 people

Brussel Sprouts

16

Fresh Brussels sprouts, bacon and garlic, drizzled with olive oil – roasted

Turnip and Carrots

15

Fresh turnip and carrots mashed together with butter and fresh thyme

Butternut Squash

16

Fresh Butternut squash, butter & Brown Sugar

Roasted Pears and Parsnips

16

Fresh bach pears, parsnip & olive oil and fresh thyme, baked in our ovens

Glazed Carrots

15

Whole carrots, butter & fresh garlic, rosemary and orange zest

Southern Green Beans

15

Layers of fresh green beans, steamed tomatoes & onions – baked

Baby Kale with Lentils

15

Fresh kale simmered in olive oil and garlic and combined with lentil beans

Oven Roasted Asparagus

16

Fresh asparagus, fresh garlic, olive oil & sprinkled parmigiana cheese

Herb Roasted Sweet Potatoes

15

Fresh sweet potatoes, rosemary, fresh thyme and olive oil

Roast Vegetable Medley

16

Combination of carrots, parsnips, onion and red potatoes

RESERVE NOW

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Start Planning, Contact Us Today!

Contact us today to reserve our catering services for your event or to discuss your event catering needs. We look forward to providing you and your guests with a delicious, healthier meal. We also provide a tasting session for weddings and larger corporate events if you wish to sample our menu before ordering.

Get In Touch

13 + 13 =

Service Area

Portland, Westbrook, Saco, Falmouth, Gray, Lewiston, Auburn and surrounding areas in central and southern Maine.

Call Us

(207) 461-1510

Visit Us

72 Parris Street
Portland, ME 04101